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vegane Spinatlasagne

Zutaten:
75 g , 75 Mehl,
1-2 TL Salz, 600 ml Sojamilch,
1/2-1 TL Muskat, Pfeffer,
200 g Spinat, 100 g Pilze,
400 g Zwiebeln, 3-4 EL Olivenöl,
1 TL Salz, 100 ml Wasser,
2 x 50 g Paranüsse, 100 g Cashews,
300 ml Sojamilch, 3 EL Hefeflocken,
1/2-1 TL Salz, 1/2 TL Kurkuma,
Lasagneplatten

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Rezept Name
vegane Spinatlasagne
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