Lemon Meringue Cake


Lemon Meringue Cake

Für 1 Lemon Meringue Cake:

Kuchen:
– 6 Eier
– 300g Zucker
– 300g Butter
– 300g Mehl
– 10g Backpulver
– Prise Salz
– Abrieb von 2 Bio-Zitronen

Meringue Frosting:
– 7 Eiweiß
– 320g Zucker
– 75ml Wasser
– Handrührgerät!

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Recipe Name
Lemon Meringue Cake
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