Ferrero Rocher-Nutella-Cupcakes


Ferrero Rocher-Nutella-Cupcakes

Für ca. 12 Ferrero Rocher-Nutella-Cupcakes:

Böden:
– 170ml Wasser
– 85g Kakao
– 190g Mehl
– 260g Zucker
– 1,5 TL Backpulver
– 0,5 TL Natron
– 80g Stärke
– 170g Butter
– 2 Eier
– 12 Ferreo Rocher

Frosting:
– 225g Butter
– 100g Nutella
– 300g Puderzucker
– 12 Ferreo Rocher

Backzeit: ca. 15-18min bei 180°C Umluft

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Recipe Name
Ferrero Rocher-Nutella-Cupcakes
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