Glutenfreier Schokokuchen


Glutenfreier Schokokuchen
Für 1 glutenfreien Schokokuchen (20cm Springform):

– 200g Zartbitterschokolade (mindestens 70% Kakao-Anteil)
– 130g Butter
– 4 Eier
– 100g Zucker

Backzeit: ca. 20-30min bei 180°C Umluft.

911 Total Views 1 Views Today
Bewertung
recipe image
Recipe Name
Glutenfreier Schokokuchen
Published On
Average Rating
51star1star1star1star1star Based on 1 Review(s)