Königsberger Klopse Pasta


Königsberger Klopse Pasta

Zutaten

Hack gemischt 500 g
Sardellenfilets 3 Stk
kleine Zwiebeln 1 1/2 Stk
Senf 1 EL
Paniermehl 130 g
Eier 3 Stk
Salz, Pfeffer
Wasser 3 l
Essig(25%) 8 EL
Lorbeer 3 Stk
Pimentkörner 4 Stk
kleine Zwiebel 1 1/2 Stk
Butter 125 g
Mehl 120 g
Milch 100 ml
Kapern 4 TL
Zucker
Tagliatelle 400 g
Rucula 1 Hand
Rote Beete 1 Stk
Kümmel
Kapernäpfel 3 Stk

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Recipe Name
Königsberger Klopse Pasta
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