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Zutaten / Ingredients:

500g Kadayif Teigfäden / hot dough threads
250g Butter
250g Wallnuss / walnut
265g Streichkäse / cream cheese
250g Speisequark / cottage cheese
100g Puderzucker / icing sugar
700ml Wasser / water
600g Zucker / sugar
3 scheiben Zitrone / slices of lemon
50ml Milch / milk

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Rezept Name
Kadayif
Rezept Datum
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