Teig: 500g Mehl, 240g Milch, 20g frische Hefe oder 7g Trockenhefe, 1 TL Salz, 1 Ei, 90g Zucker, 70g Butter Vanillecreme: 150ml Milch, 1 Eigelb, 30g Zucker, 15g Maisstärke, 1 TL Vanillepaste Dough: 500g flour, 240g milk, 20g fresh yeast or 7g dry yeast, 1 teaspoon salt, 1 egg, 90g sugar, 70g butter Vanilla cream: […]