Teig: 260g Mehl, Prise Salz, 1 TL Backpulver, 80g kalte Butter, 50g Staubzucker, 4 Eigelbe , Vanillearoma
Füllung: 4 Eiweiße, Prise Salz, 150g Zucker, Vanillearoma, 50g Maisstärke, 500g Joghurt, 30g gemahlenen Mohn, 1/2 TL Backpulver
Dough: 260g flour, pinch of salt, 1 tsp baking powder, 80g cold butter, 50g icing sugar, 4 egg yolks, vanilla flavor
Filling: 4 egg whites, pinch of salt, 150g sugar, vanilla flavoring, 50g cornstarch, 500g yoghurt, 30g ground poppy seeds, 1/2 tsp baking powder
