How To Make Tiramisu Cake Recipe [ASMR]

●● Recipe (レシピ):
COCOA SPONGE CAKE:
– 2 Egg whites
(卵白)
– 1/4tsp Lemon juice
(レモン汁)
– 50g Sugar
(グラニュー糖)
– 2 Egg yolks
(卵黄)
– 35g Cake flour
(薄力粉)
– 10g Cocoa powder
(ココアパウダー)
– 15ml Milk
(牛乳)
– 15g Vegetable oil
(油)
– Mold size 18cm
(ケーキ型)
– Bake at 160℃ for 40 minutes
(160℃ – 40分焼く)
MASCARPONE CREAM:
– 4g Gelatin
(ゼラチンパウダー)
– 20ml Water
(水)
– Wait for 15 minutes
(15分待つ)
– 45g Sugar
(グラニュー糖)
– 2 Egg yolks
(卵黄)
– Cool off
(冷やす)
– 200g Mascarpone
(マスカルポーネ)
– 180g Whipping cream
(生クリーム)
– Mold size 15cm
(ケーキ型)
– 4g Instant coffee
(インスタントコーヒー)
– 40ml Hot water
(お湯)
– Cool off
(冷やす)
– 30ml Rum
(ラム酒)
– Warm water
(温水)
– Refrigerate for 4 hours
(冷蔵庫で4時)
– Cocoa powder
(ココアパウダー)