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The vanilla panna cotta / pudding with strawberry sauce

1 tbsp gelatine powder (9g)
3 tbsp cold water (45ml)

Bloom gelatine for 5 minutes

200ml milk
300ml heavy cream
50g sugar (4 tbsp)
1 tsp vanilla paste (or vanilla extract)

Strawberry sauce
50g strawberries
3 tbsp sugar (40g)
1 tbsp lemon juice