Teig: 330g Mehl, 130g Milch, 60g Butter, 40g Zucker, 1 Ei, 12g frische Hefe oder 4g Trockenhefe, 1/2 TL Salz

Streusel : 200g Mehl + 100g Mandeln + 200g Butter + 200g Saubzucker

2 kg Äpfel

50g Zucker + 1 TL Zimt

15g – 20g Haselnüsse oder Mandeln

Dough: 330g flour, 130g milk, 60g butter, 40g sugar, 1 egg, 12g fresh yeast or 4g dry yeast, 1/2 teaspoon salt

Crumbs: 200g flour + 100g almonds + 200g butter + 200g sugar

2 kg of apples

50g sugar + 1 teaspoon cinnamon

15g – 20g hazelnuts or almonds