Recipe Yeast Dough:

500 g Flour, Type 550

42 g Yeast, 1 Cube

80 g Sugar

1 pc Egg

150 g Milk, lukewarm

150 g Butter

1 pinch of Salt

Fruit mix

150 g Raisins

150 g Currants

1 shot of Rum

100 g Almonds,
roughly chopped

50 g Orange peel

50 g Lemon peel

⅓ Teaspoon Cardamom

⅔ Teaspoons Mutmeg Blossom
or Stollen Spice)

80 g Butter

80 g Powdered Sugar

Rezept Hefeteig
:
500 g Mehl, Type 550

42 g Hefe, 1 Würfel

80 g Zucker

1 St Ei

150 g Milch, lauwarm

150 g Butter

1 Prise Salz

Früchtemischung:

150 g Rosinen
150 g Korinthen

1 Schuss Rum

100 g Mandeln,
grob gehackt

50 g Orangeat

50 g Zitronat

⅓ TL Kardamom

⅔ TL Muskat Blüte

(od. Stollengewürz)

80 g Butter

80 g Puderzucker