The Strawberry Cheese Cake Macarons Recipe:

The Shells (24 shells or 12 macarons)
40g egg white
40g granulated sugar
50g powdered sugar
50g almond powdered

The Filling: (for 12 macarons)
80g cream cheese
30g powdered sugar
30g soft unsalted butter
8g dry strawberries (or strawberry powder / 2 tsp strawberry jam – adjust to taste

– The temperature in the video is the inside oven temperature that I used oven thermometer to measure. Because some ovens might have a discrepancy between the display number and real temperature inside the oven.