It is hard to beat a profiterole or cream puff with hot chocolate sauce filled with a creamy custard cream. You will love these Profiteroles with hot chocolate sauce, a French dessert totally made from scratch. It’s a great dinner party dessert as they can be made one day in advance and refrigerated. Simply re-heat the chocolate sauce and voila! So easy to serve. They are not hard to make, just make sure you let them dry out in the oven, so they don’t collapse once cooked. Enjoy and share Profiteroles with hot chocolate sauce today!

Ingredients

For the Choux mixture
1 cup water
1 cup all purpose (plain flour)
1 pinch of salt
1 tbsp white sugar
3.5oz -100g salted butter
4 whole large eggs
For the Chocolate Sauce
1 cup -180g dark cooking chocolate
1½ cups of heavy cream (thickened)
1 orange (zest only)
For the Pastry cream
2 cups – 500ml milk
2 whole large eggs
1 tsp real bean vanilla extract
4oz – 110g white sugar
2oz – 55g corn starch (corn flour)
3/4 cup – 200ml heavy cream (double) cream
other
Powdered sugar for sprinkling
½ Flaked almonds

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