How To Make Japanese Souffle Cheesecake [ASMR]

●● Recipe (レシピ):
– 160g Creamcheese
(クリームチーズ)
– 20g Unsalted butter
(無塩バター)
– Hot water
(お湯)
– 50ml Milk
(牛乳)
– 40g Cake flour
(薄力粉)
– 4 Egg yolks
(卵黄)
– 4 Egg whites
(卵白)
– 1/4Tsp Lemon juice
(レモン汁)
– 80g Sugar
(グラニュー糖)
– Hot water
(お湯)
– Bake at 160℃ for 20 minutes
(160℃ – 20分焼く)
– Wait for 5 seconds
(5秒待つ)
– Bake at 110℃ for 60 minutes
(110℃ – 60分焼く)
– Honey
(はちみつ)