How To Make Bubble Boba Milk Tea Tapioca Pearls Cake [ASMR]

●● Recipe (レシピ):
●MILK TEA:
– 20g Black tea
(紅茶)
– 250ml Milk
(牛乳)
– Wait for 20 minutes
(20分待つ)
● BLACK TEA SPONGE CAKE:
– 3 Eggs
(卵)
– 50ml Milk tea
(ミルクティー)
– 20g Vegetable oil
(植物油)
– 70g Cake flour
(薄力粉)
– 1/2Tsp Black tea
(紅茶)
– 1/4Tsp Lemon juice
(レモン汁)
– 65g Sugar
(グラニュー糖)
– Mold size 16cm
(ケーキ型)
– Bake at 160℃ for 50 minutes
(160℃ – 50分焼く)
●MILK TEA CREAM:
– 1 Egg yolk
(卵黄)
– 40g Brown sugar
(黒砂糖)
– 120ml Milk tea
(ミルクティー)
– 5g Corn starch
(コーンスターチ)
– Refrigerate for 30 minutes
(冷蔵庫で30分)
– 200g Whipping cream
(生クリーム)
●TAPIOCA PEARLS:
– 50g Tapioca pearls
(タピオカパール)
– Medium heat 30 minutes
(中火 30分)
– 20g Brown sugar
(黒砂糖)