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Spaghetti Carbonara
Welcome to the GialloZafferano kitchen! I’m Sonia and today we’ll be preparing a classic pasta dish from the Lazio region: Spaghetti alla Carbonara. Let’s look at the ingredients we’ll be using:
• Four egg yolks + 1 egg
• 100 g/a half cup of grated Pecorino Romano cheese
• 150g/5.5 oz of diced guanciale or a good quality smoky bacon
• 320g/12 oz of spaghetti
• Two tablespoons of extra virgin olive oil
• Freshly ground black pepper

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Spaghetti Carbonara
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