Bechamel is a very easy and very versatile white sauce that’s perfectly suited for cooking dishes like lasagne, all the way to parsley sauce. To make sure your sauce’s texture gets to be thick and smooth, add the milk gradually and stir.

Ingredients (for 600ml serving)
25g butter
25g flour
570ml semi skimmed milk
1 Knorr Vegetable Stock Pot

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Bechamelsauce
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